So today I made Brioche and sticky buns. The Brioche looks and tastes great. The sticky buns, however, are another story. I forgot to use Karo Syrup, a must for proper sticky bun gooeyness. Then to top it off I didn’t bake them long enough but the tops were brown so I didn’t realize, so [...]
Archive > February 2007
RIP Habeas Corpus
RIP Habeas Corpus. Seriously. Dig the hole deeper, like we’re not already hated by other countries, now we hate ourselves.
IRELAND HERE I COME!
WHEEEEEE! I’m going to Ireland the last two weeks of June!!!! And I’m going home for spring break!!! Now I have to start gearing up for Ireland, researching, saving money, trip planning, WOOO!
Wheeeee!
It’s a good day! It’s 40 degrees outside and I got a DVR for only a 7.95$ increase in my cable bill!
Weathery Goodness.
Holy. Crap. It’s 38 degrees and rising, and it’s 1:30 AM. The forecast shows mid to upper thirties for the rest of the week. It’s SPRING!!!! This winter thing wasn’t so bad after all! The snow’s all melting outside and the icicles are melting and falling in deadly ways, the turkeys are out, the roads [...]
Scallops
Dad made cajun scallops on grits with what I believe is green onions and bacon. If you’ve cooked something you’re proud of, take a photo, and email it, along with some details. I’ll post it and you’ll be famous for 5 seconds.
Quote
Regarding the PhD: Why do I keep hitting myself over the head with a hammer? Because it feels so good when I stop. Huh.
Spring Break
I’m going home for spring break! Where it’s warm! And the unattainable isn’t! I’m going to cook for my folks! And revel in 70 degree weather in mid-March! Unless I bring the snow with me, that would suck.
Biscuit Success!!!
Alright, I just finished my latest batch of biscuits, and I must say they are fantastic, better than the tube kind, better than usual homemade, they’re flaky and salty and delish! A little thin, but I do actually prefer them that way. They’re not Hardee’s, but they taste just as good.
